Andhra cuisines has much to write home about. While Hyderabadi is totally distinct from that available anywhere else, traditional Andhra meals involve a lot of Chillies, pickles and like to keep the taste buds literally tingling.

The Biryanis and Kebabs of Hyderabad find no match anywhere else for their taste while the Avakai and Gongoora Pickles of Coastal Andhra is notable for its tangy hot taste.

For those who relish non-vegetarian dishes, Andhra cuisines serves up tongue tingling recipes like the tabgy "Chapala Pulusu" (Sour and Hot Fish Stew), Flavouful "Mutton Pulao", delectable prawn and crab "Iguru" perked with lots of spices.

Hyderabadi cuisines offers the unparalled Dubble Ka Meetha, Qubbani Ka Meetha. Sheer Khorma, Firni, Shahi Tukre, Gil-e-Firdaus, and a tempting choice of sweet delicacies to finish your meals, which can be rich or light as your plate desires.